The city now has a pro-veggie mayor and 30 meat-free restaurants
A loud whirring sound emerges from the kitchen at Villa Somis, a high-end Italian restaurant in the hills overlooking Turin. Perhaps it’s a coffee machine, or a prosciutto slicer. But when chef Antonio Chiodi Latini comes out, he’s holding two glasses of light green “vegetable extract”, to wash down our vegan biscotti.
People want to eat food that makes them feel good with their own body and soul
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